Chinese Food
All Recipes
Cherry Cake Roll
Dalian's cherry is on the market. A sister who has never met but has always been familiar with her family. Without telling me, she sent me a box of Dalian's big cherry. Back to the community to open the express box the moment. The heart has chan... ...
Quick breakfast purple Kwai muffin
Muffins are a good choice for breakfast. They used banana split muffins and pitaya muffins made from egg making. Today's use is aluminum free baking powder. They save the steps of egg whites. They are simpler and faster. Kwai potato powder is ad... ...
Margarita biscuit
I've made Cranberry biscuits several times. I always feel something is missing. The taste can't meet my own requirements. Inadvertently found a more easy to make biscuit. Unexpectedly, it succeeded once. The fragrance of the room is full. The en... ...
Kori cake
Crepes originated from Brittany, France. Brittany is an island city. In addition to the delicious seafood produced by local advantages, Brittany's most distinctive feature is the popular crepes at home and abroad. It is said that kori pancake is... ...
Cream cake cup
White symbolizes purity, nobility, sanctity and spotless state. Common cream cupcakes. Very simple to make. It has a spotless white color. -
Cinnamon Apple Pie
It's said that cinnamon and apple match well whether it's rainy or not, so you must try this Cinnamon Apple Pie.
Baby's complementary food is excellent
Yesterday in the group, I also discussed with my mothers how to make small milk beans. I promised to give you a detailed step for today's snacks. Today's milk bean snack. It's really delicious. It is suitable for children of all ages. Countless ... ...
Matcha cookies
The change of cookies is delicious.
Shuflei
Shuflei is the kind that will collapse soon after it's put out of the oven. So take photos and eat it soon after it's put out of the oven.
Mm of losing weight
Toast is my favorite, because it's also my daughter's favorite. Because I'm fat. I'm seldom asked to make food again. Of course, occasionally I will be asked to make a toast to take the school. At the same time, I will not forget to ask me to be... ...
Original Qifeng cake (8 inches)
I can't take photos. It's not good-looking. But it's definitely good. It's delicious. It's moderate in sweetness. It's very soft.
Hokkaido Qifeng cake
It's different from the traditional Qifeng cake. It's the softest Qifeng cake in the legend. It's full of casda sauce. It's full of popsicle. It's like ice cream. It also has a fresh vanilla flavor. It's unforgettable for a long time. I have to ... ...
Light Cheesecake
Fresh, but not too light; soft, but not too wet. Every time I taste it, I can't help admiring it. It's not just for eating. Its simple and elegant appearance and delicate and silky organization are enough to fascinate people. Great love cheese. ... ...
Super simple and versatile finger biscuit
I finally understand why it's called finger biscuit. It's like fingers This biscuit is oil-free, low sugar and super simple. It can be used for tiramisu and mousse
Continuous toast (direct method)
The new kitchen product Black King Kong doesn't stick to the 450 gram toast mold with the ripple of the sliding cover. It overturns all the previous models of toast baking. It only takes 35 minutes to save time - 150 ℃. Uniform - pure black heav... ...
